Peeling a tomato

An easy way to peel a tomato (which you need to do if you're preparing a tomato pasta souce, for example) is cutting a small 'x' on top of it, and putting it in a steaming water. After a minute or two the skin around the 'x' will start peeling off. Take the tomato out, and easily remove the rest of the skin.

posted on 2006-04-07 by Remy | comment | save

tags: peeling, food, cooking, tomato